This action aims to open up new markets for EUROACE dairy products by developing the necessary technology to achieve a pasteurised version of soft sheep cheese to obtain an innovative product that allows cheesemaking industries in these regions to produce products with sufficient sanitary guarantees to access markets that are currently vetoed all while keeping them as similar as possible to the original products produced with raw milk.
Coordinated by: Extremadura Science and Technology Research Centre (CICYTEX)
Participating partners: Extremadura Science and Technology Research Centre (CICYTEX), Centro de Apoio Tecnológico Agro Alimentar (CATAA) and the Castelo Branco Polytechnic Institute (IPCB)
Collaboration from: Extremadura Cheese Producers Association (Casar de Cáceres), Quesería Doña Francisca (Casar de Cáceres), Quesería Tamussia (Botija), Capriarsa (Azuaga), Arteserena (Campanario) LACTOCYEX (Malpartida de Cáceres), PROINLAC (Viseu), Queijaria da Fonte (Ladoeiro), Queijaria Tavares (Seia), INOVCLUSTER (Castelo Branco).
This action consists of:
Activity Coordinator: Rafael Tabla Sevillano (CICYTEX) | firstname.lastname@example.org